Arimedadi Thailam

(5)

€21,00

€105,00 l

Arimedadi Thailam is a classical Ayurvedic oil formulated specifically for Gandusha (oil pulling) and oral care. Referenced in the Ashtanga Hridayam under Mukha Roga Chikitsa (oral health management), this traditional formula combines 31 potent herbs in a sesame oil base to support healthy gums, strengthen teeth, freshen breath, and promote overall oral hygiene.

The formulation is built around Arimeda (White Acacia) and Khadira (Cutch Tree), two of Ayurveda's most valued astringent herbs for oral wellness, combined with Triphala for gentle cleansing and aromatic spices like Clove, Nutmeg, and Camphor for freshness and purification. Used daily as part of Dinacharya (Ayurvedic morning routine), Arimedadi Thailam offers a natural, time-tested approach to maintaining a healthy mouth and supporting the body's first line of defence.

Net Content

INGREDIENTS

Sesame oil, Acacia catechu, Acacia leucophloea, Cinnamomum camphora, Myristica fragrans, Syzygium aromaticum, Caesalpinia sappan, Cinnamomum tamala, Cinnamomum zeylanicum, Coccus lacca, Coleus vettiveroides, Curcuma longa, Cyperus rotundus, Elettaria cardamomum, Emblica officinalis, Ficus benghalensis, Glycyrrhiza glabra, Mesua ferrea, Mimosa pudica, Rubia cordifolia, Saccharum officinarum, Symplocos racemosa, Terminalia bellerica, Terminalia chebula, Vetiveria zizanioides, Woodfordia fruticosa, Myrica esculenta, Tragia involucrata, Prunus cerasoides, Prunus avium, Piper cubeba.

Arimedadi Thailam by Art of Vedas - Authentic Ayurveda

Arimedadi Thailam

€21,00

€105,00 l

€21,00

€105,00 l
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The Classical Oil for Gandusha

Arimedadi Thailam is one of Ayurveda's most respected formulations for oral health. Mentioned in the Ashtanga Hridayam, this oil was specifically developed for Gandusha (oil pulling) and Kavala (oil swishing), two traditional practices that form part of the Ayurvedic daily routine.

In Ayurveda, the mouth is considered the gateway to the body. Maintaining oral health is not simply about clean teeth—it is about protecting the entire system. The mouth connects to the digestive tract, respiratory passages, and sense organs. By caring for the oral cavity, you support the health of these interconnected systems.

Arimedadi Thailam works through a combination of astringent, aromatic, and soothing herbs that help tighten gum tissue, remove buildup, freshen breath, and create a balanced oral environment.

The Foundation: Arimeda and Khadira

The formulation takes its name from Arimeda (Acacia leucophloea), also known as White Acacia or Distiller's Acacia. This tree bark has been valued in Ayurveda for centuries for its powerful Kashaya (astringent) properties. It helps tighten and tone the gum tissue, supporting firm, healthy gums that hold teeth securely.

Working alongside Arimeda is Khadira (Acacia catechu), one of Ayurveda's most celebrated herbs for oral health. Known as Cutch Tree or Black Catechu, Khadira is rich in natural tannins that provide strong astringent action. Traditionally, Khadira has been used for:

  • Supporting healthy, firm gums
  • Helping reduce gum bleeding and sensitivity
  • Promoting oral tissue healing
  • Freshening breath naturally

Together, these two Acacia species form the astringent backbone of Arimedadi Thailam, creating a formula that genuinely tightens and strengthens oral tissues.

Triphala: The Classical Cleanser

Every effective Ayurvedic oral care formula includes Triphala—the "three fruits" combination of Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellirica), and Amalaki (Emblica officinalis). In Arimedadi Thailam, Triphala serves multiple purposes:

Haritaki (Terminalia chebula): Known as the "King of Medicines" in Ayurveda, Haritaki has astringent and cleansing properties. It supports healthy gums and helps maintain oral tissue integrity.

Bibhitaki (Terminalia bellirica): This fruit contributes additional astringent action and supports the removal of excess Kapha (mucus and buildup) from the oral cavity.

Amalaki (Emblica officinalis): Rich in natural vitamin C and antioxidants, Amalaki nourishes the gum tissue and supports collagen health, contributing to strong, resilient gums.

Aromatic Spices for Freshness and Purification

What distinguishes Arimedadi Thailam from plain oil pulling is its complex blend of aromatic spices. These herbs do more than simply freshen breath—they have been traditionally valued for their purifying and protective properties:

Lavanga (Syzygium aromaticum) - Clove: Perhaps the most famous herb for oral care worldwide, Clove has been used for centuries to support tooth comfort and oral freshness. Its warming, aromatic nature helps purify the oral cavity.

Jatiphala (Myristica fragrans) - Nutmeg: This aromatic spice supports oral tissue health and adds a warm, pleasant note to the oil.

Karpura (Cinnamomum camphora) - Camphor: Provides a cooling, refreshing sensation and helps clear the oral passages. Camphor has been traditionally used to support fresh breath and oral comfort.

Tvak (Cinnamomum verum) - True Cinnamon: Warming and aromatic, Cinnamon supports healthy oral flora and adds natural sweetness to the oil.

Tejpatta (Cinnamomum tamala) - Indian Bay Leaf: Another aromatic from the Cinnamomum family, adding depth to the formula's purifying action.

Ela (Elettaria cardamomum) - Cardamom: Known as the "Queen of Spices," Cardamom freshens breath naturally and supports digestive health, which begins in the mouth.

Kankola (Piper cubeba) - Cubeb Pepper: A relative of black pepper with aromatic, warming properties that support oral purification.

Traditional Uses of Arimedadi Thailam

In classical Ayurveda, Arimedadi Thailam is recommended for:

  • Daily Gandusha (oil pulling) as part of Dinacharya
  • Supporting healthy, firm gums
  • Strengthening teeth and tooth roots
  • Freshening breath naturally
  • Maintaining balanced oral pH
  • Supporting oral immunity
  • Soothing sensitive gums and oral tissues
  • Moisturising the lips and preventing cracking
  • Supporting the health of connected sense organs (ears, nose, throat)

How to use Arimedadi Thailam

Gandusha is one of Ayurveda's foundational daily practices for oral health. The term comes from "gandusa," meaning "mouthful"—referring to filling the mouth with medicated oil and holding it for therapeutic benefit.

In classical texts, two related practices are described:

Gandusha: The mouth is filled completely with oil and held still (no swishing) until the eyes water or secretions begin to flow from the nose. This is the more intensive practice.

Kavala: A smaller amount of oil is used, and gentle swishing or gargling is performed. This is more practical for daily use.

For home practice, most people use a combination: enough oil to comfortably swish around all areas of the mouth.

Step-by-Step Instructions

Step 1: Prepare
Practice Gandusha first thing in the morning, before eating, drinking, or brushing teeth. An empty stomach is essential for best results. You may scrape your tongue first with a copper tongue cleaner if desired.

Step 2: Take the Oil
Pour 1 tablespoon (approximately 10-15 ml) of Arimedadi Thailam into your mouth. The oil can be used at room temperature or gently warmed for enhanced comfort.

Step 3: Swish Gently
Slowly swish the oil around your mouth, allowing it to reach all areas—between teeth, along the gum line, under the tongue, and around the cheeks. Use gentle, relaxed movements. There is no need for vigorous swishing.

Step 4: Hold and Pull
Continue swishing for 5-15 minutes. Beginners may start with 5 minutes and gradually increase. The oil should become thinner and milky as it mixes with saliva and draws out impurities.

Step 5: Spit Out
Spit the oil into a tissue or rubbish bin—not into the sink, as oil can clog pipes. Do not swallow the oil, as it now contains the impurities drawn from your mouth.

Step 6: Rinse
Rinse your mouth thoroughly with warm water. You may add a pinch of salt to the rinse water for additional cleansing.

Step 7: Follow Up
Proceed with your normal oral care routine—brushing, flossing, etc. Many people find they need less toothpaste after oil pulling.

Alternative Application: Gum Massage

For targeted gum support, Arimedadi Thailam can also be applied directly:

  1. Place a few drops of oil on a clean finger
  2. Gently massage into the gums using small circular motions
  3. Focus on areas of sensitivity or concern
  4. Leave for 10-15 minutes
  5. Rinse with warm water

This method is particularly useful for localised gum concerns or when full oil pulling is not practical.

Frequency Recommendations

For Daily Maintenance:
Practice Gandusha once daily, preferably in the morning as part of your Dinacharya routine.

For Intensive Support:
If addressing specific oral concerns, oil pulling can be practiced twice daily—morning and evening before bed.

For Beginners:
Start with 3-4 times per week and gradually increase to daily practice as you become comfortable with the technique.

Best Times for Oil Pulling

  • Morning (ideal): Before breakfast, after waking. This is the traditional time recommended in Ayurvedic texts.
  • Evening (optional): Before bed, at least 30 minutes after your last meal.
  • Seasonal consideration: Oil pulling is particularly beneficial during cold, dry seasons (Vata season) and during spring (Kapha season) when oral buildup tends to increase.

Important Guidelines

  • Never swallow the oil after swishing—it contains impurities drawn from the oral cavity
  • Avoid eating for at least 30 minutes after oil pulling
  • Be gentle—vigorous swishing is unnecessary and can cause jaw fatigue
  • Consistency matters—regular practice yields better results than occasional intensive sessions
  • Not a replacement for regular dental care—continue brushing, flossing, and dental check-ups
  • External use only—this oil is for oil pulling and gum massage, not internal consumption

Classical Ayurveda Reference

Arimedadi Thailam is referenced in the Ashtanga Hridayam, one of the foundational texts of Ayurveda composed by Acharya Vagbhata. The formula appears in the context of Mukha Roga Chikitsa—the treatment of oral diseases.

The practice of Gandusha itself is described extensively in all three major Ayurvedic texts (Brihat Trayi):

  • Charaka Samhita - describes Gandusha as part of Dinacharya
  • Sushruta Samhita - recommends Gandusha for various oral conditions
  • Ashtanga Hridayam - provides detailed Gandusha protocols and specific oils

Sanskrit Name and Etymology

Sanskrit: अरिमेदादि तैलम् (Arimedādi Tailam)

Breakdown:

  • अरिमेद (Arimeda) - Acacia leucophloea, the primary herb
  • आदि (Ādi) - "and others," indicating additional ingredients
  • तैलम् (Tailam) - oil, specifically medicated oil

The name follows standard Ayurvedic naming convention: the primary ingredient followed by "adi" (and others) and the preparation type.

The Concept of Gandusha in Ayurveda

Vagbhata states in Ashtanga Hridayam (Sutrasthana, Chapter 22):

"Nityaṃ tailaṃ" - "Daily, oil [should be used for oral care]"

This verse establishes sesame oil as the foundation for daily oral hygiene. The text further describes four types of Gandusha based on therapeutic action:

1. Snigdha Gandusha (Oleating): Using oils with sweet, sour, and salty tastes to address Vata imbalances such as dryness and roughness in the mouth.

2. Shamana Gandusha (Pacifying): Using substances with bitter, astringent, and sweet tastes to address Pitta conditions such as burning sensations and inflammation.

3. Shodhana Gandusha (Purifying): Using substances with pungent, sour, and salty tastes to address Kapha conditions such as excessive mucus and buildup.

4. Ropana Gandusha (Healing): Using astringent and bitter substances to support wound healing in the oral cavity.

Arimedadi Thailam, with its combination of astringent, cooling, and aromatic herbs, is considered particularly effective for Shamana and Ropana purposes—pacifying inflammation while supporting tissue healing.

Ayurvedic Pharmacology (Dravyaguna)

Rasa (Taste): Kashaya (Astringent), Tikta (Bitter), Madhura (Sweet), Katu (Pungent)

Guna (Quality): Laghu (Light), Ruksha (Dry), Snigdha (Oily - from sesame base)

Virya (Potency): Predominantly Sheeta (Cooling), with warming elements from spices

Vipaka (Post-digestive effect): Katu (Pungent)

Dosha Action: Kapha-Pitta Shamaka (Pacifies Kapha and Pitta)

Karma (Actions):

  • Dantya - Strengthens teeth
  • Danta Shodhana - Cleanses teeth
  • Danta Shula Hara - Relieves tooth discomfort
  • Mukha Shodhana - Purifies the mouth
  • Mukhavaishadyakara - Creates oral freshness
  • Oshtha Shosha Hara - Prevents lip dryness
  • Daurgandhya Hara - Removes bad odour

Frequently Asked Questions About Arimedadi Thailam

Arimedadi Thailam is a classical Ayurvedic oil formulated specifically for oral care. It is traditionally used for Gandusha (oil pulling) to support healthy gums, strengthen teeth, freshen breath, and maintain overall oral hygiene. The formula combines 31 herbs known in Ayurveda for their beneficial effects on oral health.

Arimedadi Thailam supports oral health through its unique combination of 31 traditional herbs. Regular use as part of oil pulling (Gandusha) may help support healthy, firm gums; strengthen teeth and tooth roots; freshen breath naturally; maintain balanced oral pH; soothe sensitive gum tissue; moisturise lips and prevent cracking; and support the body's natural oral immunity. The astringent herbs like Arimeda and Khadira help tighten gum tissue, while cooling herbs like Vetiver and Licorice calm irritation. Aromatic spices including Clove, Camphor, and Cardamom provide natural freshness and purification.

Yes. For daily maintenance, practice oil pulling once each morning as part of your Dinacharya (daily routine). Beginners may start with 3-4 times per week. For intensive support, oil pulling can be done twice daily—morning and evening.

Store Arimedadi Thailam in a cool, dry place away from direct sunlight. Keep the bottle tightly closed after each use to preserve the potency of the herbal ingredients. The oil can be stored at room temperature; refrigeration is not necessary. Avoid exposure to moisture or extreme temperatures. When stored properly, the oil maintains its quality throughout its shelf life.

Arimedadi Thailam is particularly effective for Kapha and Pitta imbalances affecting oral health. The astringent herbs help reduce Kapha-type buildup (plaque, mucus, coating), while the cooling herbs calm Pitta-type conditions (inflammation, sensitivity, bleeding gums). The sesame oil base also balances Vata, making this formula suitable for all doshas.

If you are pregnant, breastfeeding, or planning to become pregnant, we recommend consulting your healthcare provider or a qualified Ayurvedic practitioner before using Arimedadi Thailam. While oil pulling is a traditional practice, pregnancy requires extra care with any wellness products. Your practitioner can advise whether this oil is appropriate for your individual situation and stage of pregnancy.